Sous Chef – Indian
Job Description
Job ID: CHE003017
Company: Park Hyatt Chennai
Location: Chennai, Tamil Nadu, India
Job Type: Full Time
Experience: 2+ years (Sous Chef) or 4+ years (CDP luxury hotels)
Education: Kitchen Production/Management qualification preferred
Expected Salary: ₹18–30 Lakhs per year
Job Category: Hospitality, Indian Kitchen Leadership, Luxury Hotel Sous Chef, Food Cost Control, Team Management, Regional Cuisine Expertise
Website: Website
Contact: Contact us
About the Company:
🌐 Park Hyatt Chennai delivers ultra-luxury hospitality in Chennai’s prestigious business district.
Park Hyatt brand sets global standards for Indian fine dining serving international clientele excellence.
About the Role:
🔍 Assist Chef de Cuisine managing Indian kitchen as independent profit center maximizing guest satisfaction.
Plan/organize/direct/control kitchen operations ensuring Hyatt International standards and financial targets.
Key Responsibilities:
- 📊 Oversee Indian kitchen operations; ensure authentic regional cuisine quality; manage staff performance.
- 🔧 Control food costs/wastage; maintain HACCP standards; coordinate high-volume banquet operations.
- 📈 Menu development; train brigade; handle VIP guest requirements; drive outlet profitability excellence.
Requirements:
Core Skills:
- 🛠️ 2+ years Sous Chef or 4+ years CDP luxury hotels; comprehensive hygiene/OH&S knowledge required.
- 🔒 MS Office proficiency; recipe systems; high-pressure operations; Indian cuisine mastery essential.
Desired:
- 📊 Kitchen Production qualification; international luxury brand experience; regional specialties expertise.
Why Join Park Hyatt Chennai?
✅ ₹18–30L premium Chennai salary + leadership role in ultra-luxury Park Hyatt property operations.
✅ Second-in-command Indian kitchen serving global VIP clientele with Hyatt international prestige.
✅ Career-defining position blending authentic Indian cuisine with 5-star global hospitality standards.
