Chef De Partie – Continental
Job Description
Job ID: MAJ000290
Company: Alila Diwa Goa (Hyatt)
Location: Majorda, Goa, India
Job Type: Full Time
Experience: 2+ years (Continental cuisine luxury hotels)
Education: Kitchen Production/Management qualification preferred
Expected Salary: ₹10–18 Lakhs per year
Job Category: Hospitality, Continental Kitchen Operations, Luxury Resort CDP, Station Chef Management, Food Quality Control, International Culinary Standards
Website: Website
Contact: Contact us
About the Company:
🌐 Alila Diwa Goa delivers luxury sustainable hospitality blending Goan heritage with contemporary elegance.
Hyatt’s boutique resort sets international culinary standards serving global clientele beachfront excellence.
About the Role:
🔍 Supervise Continental kitchen station ensuring consistent high-quality product and Hyatt brand standards.
Assist department operations meeting employee/guest/owner expectations through professional efficient service.
Key Responsibilities:
- 📊 Prepare consistent Continental dishes; supervise station team; maintain food quality/presentation standards.
- 🔧 Coordinate daily mis-en-place; ensure kitchen hygiene/safety; support outlet operating concept execution.
- 📈 Train junior staff; control portion/wastage costs; collaborate cross-functionally for seamless service.
Requirements:
Core Skills:
- 🛠️ 2+ years CDP or 3-4 years Demi CDP/Commis luxury hotels; comprehensive hygiene/OH&S knowledge.
- 🔒 MS Office proficiency; recipe systems; high-pressure kitchen operations; team supervision skills.
Desired:
- 📊 Kitchen Production qualification; international luxury brand experience; Continental cuisine mastery.
Why Join Alila Diwa Goa?
✅ ₹10–18L competitive Goa salary + beachfront luxury resort leadership in prime tourist destination.
✅ Station chef role delivering world-class Continental cuisine to international clientele daily.
✅ Hyatt career progression with sustainable luxury hospitality blending Goan heritage excellence.
