Chef De Cuisine – Banquet
Job Description
Job ID: KOC000969
Company: Grand Hyatt Kochi
Location: Kochi, Kerala, India
Job Type: Full Time
Experience: 2+ years (luxury hotel kitchen management)
Education: Kitchen Production/Management qualification preferred
Expected Salary: ₹15–25 Lakhs per year
Job Category: Banquet Kitchen Management, Luxury Hotel Culinary, Department Head Chef, Hospitality
Website: Website
Contact: Contact us
About the Company:
🌐 Grand Hyatt Kochi delivers world-class luxury hospitality along Kerala’s pristine backwaters.
5-star property sets international culinary standards serving global clientele with impeccable service excellence.
About the Role:
🔍 Manage banquet kitchen operations as independent profit center meeting Hyatt corporate strategies and brand standards.
Ensure maximum guest satisfaction within budget constraints while maintaining highest hygiene and safety protocols.
Key Responsibilities:
- 📊 Oversee efficient department operations; manage employee/guest/owner expectations; control kitchen financials.
- 🔧 Implement Hyatt International standards; coordinate large-scale banquet events; ensure food quality consistency.
- 📈 Drive outlet profitability; maintain comprehensive kitchen hygiene; lead culinary team to operational excellence.
Requirements:
Core Skills:
- 🛠️ 2+ years Chef de Cuisine/Sous Chef luxury hotels; comprehensive kitchen hygiene/OH&S knowledge.
- 🔒 MS Office proficiency; recipe maintenance systems; high-volume banquet operations experience.
Desired:
- 📊 Kitchen Production/Management qualification; international luxury brand exposure.
Why Join Grand Hyatt Kochi?
✅ ₹15–25L competitive Kerala salary + luxury hospitality leadership in prime Kochi waterfront location.
✅ Department head role managing high-profile banquets serving global clientele with Hyatt brand prestige.
✅ World-class infrastructure with career progression in international 5-star hospitality operations.
